Mix in the water, turmeric, chili powder if using , jaggery, fresh lemon juice, and 1 teasp salt. Close the Instant Pot lid, select the Pressure Cook button to cook on high. Set the timer for about minutes be sure to turn the 'keep warm' button off unless enjoying immediately. Once the pressure has been released, remove the lid, and press the Saute normal-low button again on the Instant Pot.
The black eyed peas should be fully cooked. Add salt to taste. Also feel free to adjust the amount of lemon juice and jaggery as needed. Turn the Instant Pot off. Add freshly chopped cilantro and serve hot as is, over cooked rice, or alongside some Naan or fresh roti!
Stove-top Method - Follow steps above using 3 cups of water. Bring the curry to a low simmer, partially cover, and allow it to cook for minutes or until the black eyed peas become tender and the curry is at the desired thickness. Then continue to follow again at Step 10 above. Black Eyed Peas - If you are using pre-cooked black eyed peas, add 2. Follow steps above using only 1.
Simmer for about 20 minutes, and then continue to follow again at Step 10 above. Spices - Indian stores have both ground cumin and ground coriander combined into one spice packet. If this is the case, add 2 teasp of the combined mix. Jaggery - Jaggery is a traditional unrefined whole cane sugar. It is a concentrated product of cane juice or date juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. You can find this at most Indian grocery stores, but in the case you do not have any, you can substitute with some brown sugar or any sugar of choice.
These are some of my favorite products that I personally own and use:. This site uses Akismet to reduce spam. Learn how your comment data is processed. Some of the links in this blog are affiliate links, which means that I may get a commission if you decide to purchase anything from the company, or Amazon Services LLC Associates Program, after you click through at no additional cost to you.
I only link to products that I use and recommend. Excerpts and links may be used, provided that full and clear credit is given to Vegetarian Gastronomy with appropriate and specific direction to the original content. Bloglovin Facebook Instagram Pinterest Twitter. This one-pot quick vegan Black Eyed Peas recipe will soon become a family favorite! Add some spinach for the perfect healthy curry and weeknight family meal! Appetizers, Main Dish, Soup. Drain the soaked black eyed peas and add them into the Instant Pot. When the time is up, allow the pressure to release naturally.
Simmer for a few more minutes until the curry becomes thick. My favorite products These are some of my favorite products that I personally own and use: Comments Love this dish, making it today!
europeschool.com.ua/profiles/pyfoteja/el-viaje-de-max-filmaffinity.php My kids love this dish! We actually just had it this morning! What do you recommend for a pressure cooker, mine broke. So I current use and have been using pressure cookers from India that people have brought back from me. BUT, that is a great question because although i'm used to the pressure cookers from India, I find that they are not durable and of course it's hard to get replacements. I did a little research a few months ago on pressure cookers and have heard good things about FAGOR brand pressure cookers.
They carry them at Macy's and come on sale their quite often.
Let me know which one you end up purchasing and whether or not you liked it! Pam is right. My Dad give me her cookbook for Christmas one year. I treasure it to this day. Try the dressing you will be hooked! Thanks for the recipe! Though that does leave more for the rest of us! Yankees maybe but those from good Mid-Western stock would eat them but they also had to have their pork roast and sauerkraut.
I substituted tarragon vinegar for the red wine vinegar. I believe about any flavored vinegar you like will make a nice change for you and your guests. Just put white or apple cider vinegar in a mason jar packed with your favorite fresh herbs. Seal tight and let sit in the hot direct sun for weeks. Powerful flavor at the end. Tallahassee, Fl. Love the idea of using tarragon vinegar!
And next summer I will definitely be making my own infused vinegars. Thanks for the tips! I put parchment paper over the lids before sealing tight. I found out, the hard way, that no matter how tight you turned the lids down there still managed to get some dirt particles in there after weeks outside.
The parchment paper captures any loose particles before reaching the vinegar. When my family moved to Dallas from Los Angeles in , my mother insisted we eat BEP for the new year and simply heated a can on the stove. No wonder I hated them. I add red onion, carrots, bell pepper and green onions for a great way to start the new year. Colorful, crunchy and delicious. Have you ever thought about adding a pinterest link to your recipes? Thanks, Odette. Do they need to be cooked or can I use them straight out of the bag, like the canned?
Michele—Fresh ones should be cooked in salted boiling water for about minutes or until tender. As a service to others who may read these comments and have a similar question, I recommend cooking 20 minutes. That led me to Google learn about lectin.
If these 10 are as lucky as they are delicious, lots of good fortune awaits. I'm down to three packs a day, I sneak away to find a kettle. For generations, Southerners have eaten black-eyed peas on New Year's Day to bring them luck during the coming year. My wife cooked up this dish, which is very popular with our friends and family. I used red chard which added a lot of nice color. Life is real!
Always cook your beans until very soft, folks! The next time we will not just drain but also rinse the peas. Also chop the red onion, use less olive oil and more vinegar. Someone had the idea of using tarragon vinegar and that sounds like a great idea too, but we may try adding dried or finely chopped fresh dill instead. I too made these yesterday. Transplanted from the Great State of Texas I am always looking for a little taste of home. I used two cans of BEP drained and rinsed.
I will agree that they seemed a bit heavy on the olive oil. After refrigeration overnight the oil became thick and not very attractive. I so am. My anti-authoritarian streak runs so strong that I even rebel against the rules I make for myself. But I am crazy about the idea of self-improvement, on my own schedule and without pressure or someone telling me what to do, thankyouverymuch.
My favorite stanza from the poem reads:. This poem is my little pep talk to myself at the beginning of each new year. It points my head and heart in the right direction. And as we celebrate the ending of a year and the possibilities that lie ahead, I turn to poetry and food. I may have mentioned before that I married into a good Southern family and that my maternal grandparents are both Deep South born and bred. Southern tradition dictates that you improve your chances of having a great year if the first food you consume in the new year is black-eyed peas.
The joke is on us, Yankees.
Those black-eyed peas are the bees knees. Especially when tossed together with snappy corn, vibrant jalapenos and big old flavors in Recession Caviar.
But back to the legend. The black-eyed peas are supposed to represent coins. Long a standard recipe in my family, budget-friendly Recession Caviar comes in many forms made with black beans or chili beans instead of the black-eyed peas and has many names Lindamood Caviar, Hillbilly Caviar, Texas Caviar, et al.
This room full of Virginians, Texans, Georgians, Floridians, and a couple assorted Yankee spouses meself included gave it the ultimate stamp of approval; an empty bowl. In fact, beans are, pound for pound, one of the least expensive and most nutritious foods you can introduce at your table. There is a wealth of information beyond my simplistic explanation. But trust me.